Follow these steps for perfect results
sweet potatoes
peeled, sliced
margarine
melted
brown sugar
firmly packed
walnuts
chopped, toasted
Peel the sweet potatoes.
Cut the sweet potatoes lengthwise into thin slices.
Melt margarine in a large iron skillet over low heat.
Stir in brown sugar into the melted margarine.
Add the sliced sweet potatoes to the skillet.
Cover the skillet and cook over low heat for 30 minutes.
Uncover the skillet and cook for 5 minutes, or until the mixture thickens.
Transfer the candied sweet potatoes to a serving dish.
Sprinkle the toasted, chopped walnuts over the sweet potatoes.
Expert advice for the best results
Use a candy thermometer to ensure proper caramelization.
Toast the walnuts lightly before chopping for enhanced flavor.
Add a pinch of cinnamon or nutmeg for extra warmth.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated
Arrange potatoes attractively on a platter and sprinkle with walnuts.
Serve as a side dish with roasted meats or poultry
Pair with a green salad for a balanced meal
Complements the sweetness of the potatoes
Discover the story behind this recipe
A traditional side dish often served during holidays.
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