Follow these steps for perfect results
peanut butter
sugar
egg
vanilla extract
Combine peanut butter, sugar, egg, and vanilla extract in a bowl.
Mix well until all ingredients are fully incorporated.
Shape the dough into 1 1/2-inch balls.
Place the cookie dough balls on a greased cookie sheet.
Flatten each ball with a glass dipped in additional sugar.
Bake at 350°F (175°C) for 10 minutes.
Cool on the cookie sheet until firm.
Remove cookies to a wire rack to cool completely.
Expert advice for the best results
For softer cookies, slightly underbake them.
Add chocolate chips or sprinkles for extra flavor and texture.
Chill the dough for 30 minutes before baking to prevent spreading.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate or in a cookie jar.
Serve with a glass of milk.
Enjoy as an afternoon snack.
Enhances the peanut butter flavor.
Discover the story behind this recipe
Classic American cookie, often associated with childhood.
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