Follow these steps for perfect results
Velveeta cheese
softened
cream cheese
softened
red pepper
garlic powder
chopped nuts
chopped
chili powder
to coat
Soften Velveeta and cream cheese.
Combine softened Velveeta and cream cheese in a bowl.
Mix the cheeses until light and fluffy.
Incorporate red pepper, garlic powder, and chopped nuts into the cheese mixture.
Shape the cheese mixture into logs.
Roll the cheese logs in chili powder to coat them evenly.
Refrigerate the cheese logs for at least 15 minutes before serving.
Expert advice for the best results
For a spicier kick, use cayenne pepper instead of red pepper.
Toast the nuts before chopping for a richer flavor.
Let the log sit at room temperature for 10 minutes before serving to soften slightly.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance
Serve on a platter with crackers or vegetables.
Serve with assorted crackers
Serve with celery sticks
Serve with carrot sticks
Pairs well with creamy cheese
Discover the story behind this recipe
Common appetizer for parties and gatherings.
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