Follow these steps for perfect results
garlic clove
finely grated
red wine vinegar
Dijon mustard
olive oil
Kosher salt
freshly ground
freshly ground pepper
Finely grate the garlic clove.
In a small bowl, whisk together the grated garlic, red wine vinegar, and Dijon mustard.
Gradually whisk in the olive oil until the mixture is emulsified.
Season the vinaigrette with Kosher salt and freshly ground pepper to taste.
If making ahead, transfer the dressing to a jar.
Cover the jar tightly.
Chill in the refrigerator for up to 2 days.
Expert advice for the best results
Adjust the amount of garlic to your preference.
Experiment with different types of vinegar for varied flavors.
For a creamier dressing, add a teaspoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made 2 days ahead.
Serve drizzled over a fresh salad or as a side for grilled meats.
Toss with mixed greens and vegetables.
Serve with grilled chicken or fish.
Use as a marinade for tofu.
The acidity of the wine complements the vinaigrette.
Discover the story behind this recipe
A staple in French cuisine.
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