Follow these steps for perfect results
Boneless Pork Chops
not the thin sliced though
Campbell's Condensed Golden Mushroom Soup
canned
Rosemary
Water
Season pork chops with salt, pepper, and garlic powder.
Heat oil in a skillet over medium-high heat.
Brown pork chops on each side for 5-10 minutes, until juices run clear. Remove from skillet.
Add golden mushroom soup and water to the skillet. Stir to combine.
Sprinkle in rosemary and heat until boiling.
Return pork chops to the skillet. Cover and cook on low heat for 5 minutes, or until heated through.
Serve hot with mashed potatoes.
Expert advice for the best results
For a thicker gravy, mix a teaspoon of cornstarch with a tablespoon of cold water and stir into the soup mixture before adding the pork chops back.
Add sliced mushrooms to the skillet while browning the pork chops for extra mushroom flavor.
Everything you need to know before you start
15 minutes
Chops can be browned ahead of time.
Serve pork chops on a bed of mashed potatoes, drizzled with the mushroom gravy. Garnish with fresh parsley.
Mashed potatoes
Steamed green beans
Dinner rolls
Earthy notes complement the mushrooms.
Discover the story behind this recipe
Comfort food classic.
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