Follow these steps for perfect results
extra sharp Cheddar cheese
grated
processed cheese food
cubed
mayonnaise
hot pepper sauce
onion
chopped
Worcestershire sauce
pimentos
drained
pecans
chopped
red chile pepper
seeded and chopped
Grate the extra sharp Cheddar cheese.
Cube the processed cheese food (such as Velveeta(R)).
Combine the grated Cheddar cheese, cubed processed cheese, mayonnaise, hot pepper sauce, chopped onion, Worcestershire sauce, drained pimentos, chopped pecans, and seeded and chopped red chile pepper in a food processor.
Blend the ingredients in the food processor until smooth.
Chill the mixture overnight to allow the flavors to blend.
Expert advice for the best results
For a smoother texture, use room-temperature cheeses.
Adjust the amount of hot pepper sauce to your preference.
Allow flavors to meld for at least 4 hours, preferably overnight.
Everything you need to know before you start
10 minutes
Yes, flavors improve with time
Serve in a bowl with crackers or vegetables for dipping.
Serve with crackers, celery sticks, or bell pepper slices.
Use as a sandwich spread.
Acidity cuts through the richness of the cheese
Refreshing and doesn't overpower the cheese flavor
Discover the story behind this recipe
A staple in Southern cuisine, often served at gatherings and celebrations.
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