Chill a bowl for whipping cream.

Beat whipping cream in the chilled bowl until soft peaks form.

Beat in sugar until stiff peaks form.

Set aside whipped cream.

In a separate bowl, whip mascarpone cheese until very soft.

Beat in apricot nectar, vanilla extract, and cardamom (if using).

Gently fold the mascarpone mixture into the whipped cream.

In a microwave-safe bowl, place apricot preserves and honey.

Heat in the microwave until warm, about 30 seconds.

Mix well.

Stir in balsamic vinegar.

Pit and halve the fresh apricots.

Stuff each apricot half with a dollop of the mascarpone cream.

Place filled apricot halves on a serving dish.

Drizzle the balsamic sauce over the fruit and plate.

Serve immediately or chill before serving.