Follow these steps for perfect results
ground beef
browned
onion
diced
bacon
cut up, fried
green pepper
diced
kidney beans
undrained
butter beans
undrained
pork and beans
undrained
catsup
brown sugar
chili powder
to taste
Tabasco sauce
to taste
Brown the ground beef in a skillet over medium heat.
Drain off any excess fat from the ground beef.
Fry the bacon pieces in the same skillet until crispy.
Drain off any excess fat from the bacon.
Dice the onion and green pepper.
In a large baking dish or Dutch oven, combine the browned ground beef, fried bacon, diced onion, diced green pepper, kidney beans (undrained), butter beans (undrained), and pork and beans (undrained).
Add the catsup, brown sugar, chili powder (to taste), and Tabasco sauce (to taste) to the bean mixture.
Stir all ingredients together thoroughly.
Cover the baking dish or Dutch oven with a lid or aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 1 hour.
Remove the lid or foil during the last 15 minutes of baking for a slightly thicker and caramelized top.
Expert advice for the best results
For a spicier dish, add more chili powder or a pinch of cayenne pepper.
You can use other types of beans, such as great northern beans or pinto beans.
Adjust the amount of brown sugar to your liking.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and baked just before serving.
Serve in a bowl, garnished with a dollop of sour cream or a sprinkle of shredded cheese.
Serve with cornbread or crackers.
Serve as a side dish at a barbecue.
Complements the smoky and savory flavors.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Popular at potlucks and family gatherings.
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