Follow these steps for perfect results
egg yolks
fine sugar
good bourbon
gin
vodka
good Scotch
whipping cream
Beat egg yolks until light and fluffy.
Gradually add sugar to the yolks, beating until almost dissolved.
Slowly add bourbon, gin, vodka, and Scotch to the egg yolk mixture.
Whip the cream to stiff peaks.
Whip egg whites of 6 eggs until stiff peaks form.
Gently fold the whipped cream and egg whites into the egg yolk mixture.
Stir well until the whites seem to disappear.
Let age in the refrigerator for 2 days before serving to allow flavors to meld.
Serve chilled and enjoy.
Expert advice for the best results
Adjust the amount of alcohol to your preference.
Use high-quality ingredients for the best flavor.
Ensure proper chilling for food safety.
Can add nutmeg as a topping.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Serve in a festive glass, garnished with grated nutmeg and a cinnamon stick.
Serve chilled.
Garnish with fresh nutmeg.
Add a cinnamon stick.
Port, Madeira or Icewine
Discover the story behind this recipe
Traditional holiday drink.
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