Follow these steps for perfect results
mild sausage
crumbled
ground beef
crumbled
Ro-Tel tomatoes
diced
Velveeta cheese
cubed
sliced jalapenos
sliced
chili powder
onion
chopped
Brown and crumble the sausage in a skillet over medium heat.
Brown and crumble the ground beef in the same skillet.
Drain any excess fat from the skillet.
Combine the browned sausage, ground beef, Ro-Tel tomatoes, Velveeta cheese, sliced jalapenos, chili powder, and chopped onion in a crock-pot.
Mix all ingredients together until well combined.
Cook on low heat in the crock-pot for at least 15 minutes, or until the cheese is fully melted and the dip is heated through. Stir occasionally.
Expert advice for the best results
Add a dollop of sour cream or guacamole on top for extra flavor.
Serve with tortilla chips, vegetables, or crackers.
Adjust the amount of jalapenos to your desired spice level.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in a crock-pot or bowl, garnished with chopped cilantro.
Serve warm with tortilla chips.
Serve with cut vegetables like bell peppers and carrots.
Pairs well with the spice and richness of the dip.
The tanginess complements the dip.
Discover the story behind this recipe
Popular party food in the United States.
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