Follow these steps for perfect results
eggs
buttermilk
sugar
flour
rind of lemon
vanilla
oleo
melted
unbaked pie shell
Preheat oven to 450°F (232°C).
In a large bowl, lightly beat the eggs.
Add the buttermilk, sugar, flour, lemon rind, and vanilla to the bowl.
Pour the melted oleo (or butter) into the mixture.
Mix all ingredients together until well combined.
Pour the mixture into the unbaked pie shell.
Place the pie in the preheated oven at 450°F.
Immediately reduce the oven temperature to 350°F (175°C).
Bake for approximately 1 hour, or until the filling is set and the crust is golden brown.
Let cool completely before slicing and serving.
Expert advice for the best results
For a richer flavor, use brown butter instead of melted oleo.
If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely before slicing for a cleaner cut.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and garnish with a sprig of mint.
Serve chilled or at room temperature.
Top with whipped cream or ice cream.
The sweetness and slight effervescence of Moscato d'Asti complements the pie beautifully.
Discover the story behind this recipe
A beloved dessert in Southern cuisine, often served at family gatherings and holidays.
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