Follow these steps for perfect results
anchovies
canned
cream of mushroom soup
canned
garlic
cloves
whipping cream
half-and-half
butter
real
Melt butter in a large pot over medium heat.
Add garlic and anchovies to the melted butter.
Sauté the garlic and anchovies until the anchovies melt away and the garlic is fragrant.
Add cream of mushroom soup, whipping cream, and half-and-half to the pot.
Stir all ingredients together thoroughly.
Reduce heat to low-medium and simmer for approximately 45 minutes, stirring occasionally.
Ensure the mixture does not boil.
Serve hot with chunks of French or Italian bread for dipping.
Offer a plate of vegetables like cauliflower, broccoli, celery, green peppers, and carrots for dipping.
Expert advice for the best results
Adjust garlic to your preference.
Simmering longer will intensify the flavors.
Use high-quality butter for the best taste.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in a warm bowl with bread and vegetables arranged artfully around it.
Serve as a communal dipping dish.
Offer a variety of dipping options.
Pairs well with the richness of the sauce.
A crisp beer cuts through the richness.
Discover the story behind this recipe
Communal dining, sharing food
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