Follow these steps for perfect results
bulgur wheat
cold water
parsley leaves
coarse-chopped, without stems
scallions
chopped
fresh mint
chopped
fresh tomatoes
chopped
lemon juice
olive oil
salt
black pepper
paprika
Mix bulgur wheat and cold water in a bowl.
Refrigerate for 1 hour to allow the bulgur to soften.
Add chopped parsley, scallions, mint, and tomatoes to the bowl.
In a separate bowl, whisk together lemon juice, olive oil, salt, pepper, and paprika.
Pour the dressing over the salad ingredients and mix well.
Refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, mix again and check the seasonings.
Sprinkle with the remaining olive oil before serving.
Expert advice for the best results
Adjust lemon juice to taste.
For a spicier salad, add a pinch of red pepper flakes.
Make sure the bulgur is properly soaked for the best texture.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Serve in a bowl or on a plate, garnished with a sprig of fresh mint and a drizzle of olive oil.
Serve chilled as a side dish or light meal.
Pair with grilled halloumi cheese or falafel.
Complements the fresh and herbal flavors.
Refreshing and pairs well with the mint in the salad.
Discover the story behind this recipe
A staple salad in Middle Eastern cuisine, often served as part of a mezze platter.
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