Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
8
servings
4.13 cup

wheat flour

1 tsp

salt

0.66 tbsp

baking powder

0.75 cup

milk

Warm

4 unit

eggs

organic

7 tbsp

butter

softened

10 slice

ham

250 g

mozzarella

fresh balls

1 handful

basil leaves

chopped

1 unit

egg

beaten

1 unit

parmesan

grated

Step 1
~11 min

Combine milk, beaten eggs, softened butter, salt, flour, and baking powder in a bread machine pan or mixer with a dough hook.

Key Technique: Baking
Step 2
~11 min

Knead the ingredients until a smooth and elastic dough forms.

Step 3
~11 min

Let the dough rise in a warm place for at least 1 hour, or until it doubles in volume.

Step 4
~11 min

Place the dough on a lightly floured surface and roll it out into a large rectangle, approximately 1.5 cm thick.

Step 5
~11 min

Lay slices of ham evenly over the dough rectangle.

Step 6
~11 min

Sprinkle the mozzarella, cut into small pieces, over the ham.

Step 7
~11 min

Scatter chopped basil leaves evenly over the mozzarella.

Step 8
~11 min

Starting from the longer side, tightly roll the dough into a log.

Step 9
~11 min

Cut the log horizontally along its entire length, exposing the filling.

Step 10
~11 min

Twist the two cut pieces together to form a braid.

Step 11
~11 min

Join the ends of the braid to create a circular crown shape.

Step 12
~11 min

Place the crown on a baking sheet lined with parchment paper and lightly dusted with flour.

Key Technique: Baking
Step 13
~11 min

Allow the crown to rise in a warm place for another hour, or until doubled in volume.

Step 14
~11 min

Brush the surface of the crown with beaten egg.

Step 15
~11 min

Sprinkle grated Parmesan cheese to taste over the egg-washed surface.

Step 16
~11 min

Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until golden brown.

Step 17
~11 min

Serve warm or cold.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the butter is properly softened for best results.

Don't overbake the crown to keep it moist.

Experiment with different cheeses and herbs for variations.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared the day before and baked before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad or soup

Perfect for brunch or a light lunch

Perfect Pairings

Food Pairings

Green salad with vinaigrette
Tomato soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Brioche is a classic French bread often enjoyed during special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Brunch
Party
Holiday

Popularity Score

70/100

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