Follow these steps for perfect results
wheat flour
salt
baking powder
milk
Warm
eggs
organic
butter
softened
ham
mozzarella
fresh balls
basil leaves
chopped
egg
beaten
parmesan
grated
Combine milk, beaten eggs, softened butter, salt, flour, and baking powder in a bread machine pan or mixer with a dough hook.
Knead the ingredients until a smooth and elastic dough forms.
Let the dough rise in a warm place for at least 1 hour, or until it doubles in volume.
Place the dough on a lightly floured surface and roll it out into a large rectangle, approximately 1.5 cm thick.
Lay slices of ham evenly over the dough rectangle.
Sprinkle the mozzarella, cut into small pieces, over the ham.
Scatter chopped basil leaves evenly over the mozzarella.
Starting from the longer side, tightly roll the dough into a log.
Cut the log horizontally along its entire length, exposing the filling.
Twist the two cut pieces together to form a braid.
Join the ends of the braid to create a circular crown shape.
Place the crown on a baking sheet lined with parchment paper and lightly dusted with flour.
Allow the crown to rise in a warm place for another hour, or until doubled in volume.
Brush the surface of the crown with beaten egg.
Sprinkle grated Parmesan cheese to taste over the egg-washed surface.
Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until golden brown.
Serve warm or cold.
Expert advice for the best results
Ensure the butter is properly softened for best results.
Don't overbake the crown to keep it moist.
Experiment with different cheeses and herbs for variations.
Everything you need to know before you start
15 minutes
Can be prepared the day before and baked before serving.
Serve on a decorative platter, garnished with fresh basil leaves.
Serve with a side salad or soup
Perfect for brunch or a light lunch
Complements the savory flavors
balances the richness of the brioche
Discover the story behind this recipe
Brioche is a classic French bread often enjoyed during special occasions.
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