Follow these steps for perfect results
jalapeno jack cheese
sliced
eggs
beaten
turkey bacon
chopped
green onions
thinly sliced
sourdough bread
butter
softened
Chop 4 slices of jalapeno jack cheese.
Beat eggs in a bowl and mix with the chopped cheese.
Chop turkey bacon and thinly slice green onions.
Saute turkey bacon and green onions in butter until onions are translucent.
Add egg and cheese mixture to the skillet.
Cook, stirring over medium heat until eggs are set.
Remove the scrambled egg mixture and keep warm.
Butter one side of all 8 slices of sourdough bread.
Place 4 slices of bread, buttered side down, in a clean skillet.
Top each bread slice with one slice of jalapeno jack cheese.
Place an equal amount of scrambled eggs on top of the cheese.
Place one slice of jalapeno jack cheese over the eggs on each sandwich.
Top with the remaining bread slices, buttered side up.
Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.
Expert advice for the best results
Use a cast iron skillet for even browning.
Add a dash of hot sauce to the egg mixture for extra spice.
Serve with salsa or guacamole.
Everything you need to know before you start
5 minutes
Egg mixture can be prepped ahead of time.
Serve warm on a plate, cut in half diagonally.
Serve with a side of fruit.
Offer a variety of hot sauces.
Balances the richness of the sandwich.
Provides a refreshing contrast.
Discover the story behind this recipe
Fusion of American comfort food with Mexican flavors.
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