Cook breakfast sausage and crumble it.

Drain the cooked sausage on a paper towel to remove excess grease.

Sauté diced onion and bell pepper over medium-high heat until tender.

In a bowl, whisk eggs together until blended.

Add the whisked eggs to the skillet and scramble them.

When the eggs are almost cooked, add the crumbled sausage to the skillet and mix together.

Remove the egg and sausage mixture from the heat.

On a burrito-style tortilla, add some shredded cheese down the middle, leaving about 1 inch from the edge.

Add the egg and sausage stuffing mixture on top of the cheese.

Add another layer of shredded cheese on top of the stuffing mixture.

Roll up the burrito, tucking in the edges.

Add butter to a clean skillet over medium-high heat.

After the butter melts, add the burrito to the pan, seam-side down.

Grill on both sides for 1 to 2 minutes, until golden brown.

Serve immediately and enjoy!