Follow these steps for perfect results
sweet potatoes
scrubbed clean
butter
cut into small pieces
apple cider
salt
to taste
ground black pepper
to taste
gruyere cheese
shredded
fresh parsley
chopped
Preheat oven to 375°F.
Bake sweet potatoes whole, in their skins, on a foil-lined jelly roll pan until soft when pierced with a fork (about 1-1 1/4 hours).
Remove from oven and let cool until you can handle them.
Peel off the skins from the sweet potatoes.
Mash the potatoes along with butter, cider, salt, and pepper until smooth.
Grease an oval baking dish (about 2-2 1/2 quart size).
Spoon the mashed potatoes into the prepared baking dish.
Sprinkle shredded gruyere cheese over the mashed potatoes.
Bake at 375°F for about 30 minutes, uncovered, or until heated through and the cheese is melted.
Sprinkle chopped fresh parsley over the top.
Serve immediately.
For make-ahead option: Prepare mashed potatoes and freeze for up to 1 month.
Thaw completely before baking.
Place thawed potatoes into the baking dish.
Top with cheese and bake at 350°F for about 40 minutes.
Sprinkle with parsley before serving.
Expert advice for the best results
Add a pinch of nutmeg for warmth.
Top with toasted pecans for extra crunch.
For a sweeter casserole, add a touch of brown sugar or maple syrup.
Everything you need to know before you start
15 minutes
Can be made ahead and frozen.
Serve in the baking dish or portion onto plates, garnished with extra parsley.
Serve as a side dish with roasted chicken or pork.
Pairs well with cranberry sauce and green beans.
Earthy and fruity notes complement the sweet potatoes and cheese.
Discover the story behind this recipe
Traditional holiday dish, often served at Thanksgiving.
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