Follow these steps for perfect results
French bread
cubed
Flour
Cream of wheat
Salt
Eggs
beaten
Bacon
fried crisp and crumbled
Milk
Cube the French bread.
In a large bowl, combine the cubed bread, flour, cream of wheat, and salt.
Add the beaten eggs and crumbled bacon to the mixture.
Gradually add milk until a soft dough forms.
Form the dough into 2-inch balls.
Steam the dumplings until they are cooked through and firm.
Serve hot.
Expert advice for the best results
Add chopped herbs like parsley or chives for extra flavor.
Serve with a gravy or sauce.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange dumplings in a bowl, drizzle with melted butter, and garnish with parsley.
Serve as a side dish with roasted meats or poultry.
Serve in a hearty soup or stew.
Pairs well with savory dumplings.
Discover the story behind this recipe
Comfort food
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