Follow these steps for perfect results
shallot
small
cilantro
chopped
fresh ginger
1/4 inches
jalapeno
stemmed and seeded
fish sauce
ground turkey
mayonnaise
sriracha sauce
kaiser rolls
sweet and sour pickles
for garnish
lettuce
for garnish
mint leaves
for garnish
chopped peanuts
for garnish
Remove the stem and seeds from the jalapeno.
Chop the shallot, cilantro, ginger, jalapeno, and fish sauce in a small food processor.
Combine the chopped mixture with ground turkey in a large bowl.
Mix thoroughly to ensure even distribution of ingredients.
Form the mixture into 4 patties, each about 3/4 inch thick.
Brush both sides of the burgers with oil, if desired, to prevent sticking.
Grill the burgers over moderately high heat until golden and crusty, about 8-10 minutes.
Ensure the burgers are cooked through completely.
In a small bowl, mix the mayonnaise and sriracha sauce for the spicy mayo.
Split the kaiser rolls in half.
Spread the sriracha mayo on both halves of each roll.
Place the cooked turkey burgers inside the rolls.
Top with sweet and sour pickles, lettuce, mint leaves, and chopped peanuts for garnish.
Serve immediately.
Expert advice for the best results
Marinate the turkey mixture for at least 30 minutes for enhanced flavor.
Add a pinch of sugar to the turkey mixture to balance the flavors.
Use a meat thermometer to ensure the turkey burgers are cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Turkey patties can be prepared ahead of time.
Serve on a plate with a side of fries or a salad.
Serve with sweet potato fries
Offer a variety of toppings
Complements the spicy flavors.
Discover the story behind this recipe
Fusion cuisine reflecting cultural diversity.
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