Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
0.75 lb

frozen cut green beans

frozen

0.25 unit

pre-cooked bacon

cut into small pieces

4 ounce

balsamic vinaigrette

0.25 unit

roasted garlic almonds

Step 1
~4 min

Cook the green beans according to package directions.

Step 2
~4 min

Drain the water from the cooked green beans.

Step 3
~4 min

Stir in the bacon and almonds.

Step 4
~4 min

Toss with balsamic vinaigrette until lightly coated.

Step 5
~4 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for a spicy kick.

Toast the almonds for extra flavor.

Serve warm or cold.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meat or fish.

Serve as part of a buffet.

Perfect Pairings

Food Pairings

Grilled Salmon
Roasted Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Common side dish.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Weeknight Dinner
Holiday Side Dish
Potluck

Popularity Score

65/100