Follow these steps for perfect results
frozen cut green beans
frozen
pre-cooked bacon
cut into small pieces
balsamic vinaigrette
roasted garlic almonds
Cook the green beans according to package directions.
Drain the water from the cooked green beans.
Stir in the bacon and almonds.
Toss with balsamic vinaigrette until lightly coated.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Toast the almonds for extra flavor.
Serve warm or cold.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated.
Serve in a bowl or on a plate. Garnish with extra almonds.
Serve as a side dish with grilled meat or fish.
Serve as part of a buffet.
Light and crisp white wine.
Discover the story behind this recipe
Common side dish.
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