Follow these steps for perfect results
garlic
minced
coarse salt
ground
olive oil
kale
washed and trimmed
Mash garlic and salt together to form a paste.
Thinly slice the kale.
Heat olive oil in a medium skillet.
Add garlic and salt paste to the hot oil.
Add the sliced kale to the skillet.
Cook until the kale is bright green and slightly wilted, about 4 minutes.
Serve immediately.
Expert advice for the best results
Do not overcook the kale, as it can become bitter.
Use fresh garlic for the best flavor.
Adjust salt to taste.
Everything you need to know before you start
5 minutes
Can be prepped ahead by washing and slicing kale.
Serve in a simple bowl or alongside other Brazilian dishes.
Serve as a side dish with rice and beans.
Top with toasted nuts for added crunch.
The acidity cuts through the olive oil.
Discover the story behind this recipe
Common side dish in Brazilian cuisine.
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