Follow these steps for perfect results
water
brown basmati rice
salt
olive oil
chili powder
garlic powder
brown sugar
orange zest
pine nuts
or chopped Brazil nuts
black olives
sliced
Combine water, basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar, and orange zest in a pot.
Bring the mixture to a boil.
Cover the pot and reduce heat to low.
Simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
Stir in the pine nuts and black olives.
Serve immediately.
Garnish with orange slices, if desired.
Expert advice for the best results
Toast the pine nuts before adding them to enhance their flavor.
Use fresh orange juice in addition to the zest for a more intense orange flavor.
For a spicier dish, increase the amount of chili powder.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and reheated.
Serve in a decorative bowl and garnish with orange slices and fresh herbs.
Serve as a side dish with grilled chicken, fish, or tofu.
Pairs well with Brazilian black beans (feijoada).
Complements the orange and spice notes.
Discover the story behind this recipe
Rice is a staple food in Brazil, and variations with regional flavors are common.
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