Follow these steps for perfect results
braunschweiger sausage
sliced
rye bread
mayonnaise
bermuda onion
coarse salt
Spread mayonnaise thinly on two slices of rye bread.
Pile quarter-inch slices of braunschweiger on one slice of bread.
Top with a slice of Bermuda onion.
Sprinkle lightly with coarse salt.
Place the other slice of bread on top.
Cut the sandwich diagonally.
Serve immediately.
Expert advice for the best results
For a spicier sandwich, add a dash of hot sauce.
Toast the rye bread for a crispier texture.
Everything you need to know before you start
5 minutes
Not recommended; best served fresh.
Serve on a plate, cut diagonally.
Serve with potato chips.
Serve with a pickle.
A crisp pilsner cuts through the richness of the braunschweiger.
Discover the story behind this recipe
A common sandwich in German and American cuisine, particularly in the Midwest.
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