Prepare all vegetables, ensuring they are bite-sized and not too thinly sliced or overly large.

Peel raw shrimp and squeeze lemon juice over them; set aside.

Prepare the basting sauce by microwaving butter until softened, then mix in sesame oil, sesame seeds (not toasted), garlic salt, dried basil, and optionally garlic oil.

Obtain pizza dough from a store or make your own.

Preheat oven to 400°F.

Flour your working surface and, if using a pizza peel, sprinkle with cornmeal.

Spread out the dough by hand, making it as large as possible without becoming too thin.

Lightly rub the dough with olive oil, leaving a 1-inch border untouched.

Spread sweet chili sauce over the oiled area.

Layer shrimp, green onions, artichoke hearts, sweet red peppers, and mushrooms evenly.

Scatter sesame seeds over the toppings.

Cover generously with parmesan cheese.

Roll up the edges of the pizza to prevent juices from spilling.

Brush the outside border with the prepared basting sauce to achieve a buttery-brown crust.

Dust with paprika (optional).

Bake at 400°F for approximately 10 minutes, checking for doneness after 8 minutes.

Let sit for a few minutes after baking.

Garnish with fresh cilantro, slice, and serve.