Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
2
servings
0.5 unit

green bell pepper

seeded and cut into strips

0.5 unit

red bell pepper

seeded and cut into strips

0.5 unit

yellow bell pepper

seeded and cut into strips

0.75 cup

shredded reduced-fat Monterey Jack cheese

shredded

2 tbsp

minced ripe olives

minced

0.25 tsp

crushed red pepper

crushed

Step 1
~1 min

Cut the green, red, and yellow bell pepper strips crosswise in half.

Step 2
~1 min

Arrange the bell pepper pieces close together in an ungreased broiler-proof pie pan or ovenproof serving dish.

Step 3
~1 min

Sprinkle the shredded Monterey Jack cheese evenly over the peppers.

Step 4
~1 min

Distribute the minced ripe olives over the cheese.

Step 5
~1 min

Sprinkle the crushed red pepper over the ingredients.

Step 6
~1 min

Set the oven control to broil.

Step 7
~1 min

Position the peppers with the tops 3 to 4 inches from the heat source.

Step 8
~1 min

Broil for approximately 3 minutes, or until the cheese is melted and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

For a smoky flavor, roast the bell peppers before broiling.

Add shredded chicken or black beans for a more substantial meal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Bell peppers can be sliced ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with sour cream or guacamole.

Perfect Pairings

Food Pairings

Tacos
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico (Inspired)

Cultural Significance

Adaptation of a classic Mexican dish

Style

Occasions & Celebrations

Occasion Tags

Party
Game Day

Popularity Score

65/100

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