Follow these steps for perfect results
green bell pepper
seeded and cut into strips
red bell pepper
seeded and cut into strips
yellow bell pepper
seeded and cut into strips
shredded reduced-fat Monterey Jack cheese
shredded
minced ripe olives
minced
crushed red pepper
crushed
Cut the green, red, and yellow bell pepper strips crosswise in half.
Arrange the bell pepper pieces close together in an ungreased broiler-proof pie pan or ovenproof serving dish.
Sprinkle the shredded Monterey Jack cheese evenly over the peppers.
Distribute the minced ripe olives over the cheese.
Sprinkle the crushed red pepper over the ingredients.
Set the oven control to broil.
Position the peppers with the tops 3 to 4 inches from the heat source.
Broil for approximately 3 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
For a smoky flavor, roast the bell peppers before broiling.
Add shredded chicken or black beans for a more substantial meal.
Everything you need to know before you start
5 minutes
Bell peppers can be sliced ahead of time.
Serve hot, garnished with fresh cilantro.
Serve with sour cream or guacamole.
Pairs well with the flavors
Discover the story behind this recipe
Adaptation of a classic Mexican dish
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