Preheat oven to 450 degrees Fahrenheit.

In a small bowl, combine chopped scallions and 3 teaspoons of olive oil.

Cut the sweet French bread into 4-inch pieces.

Slice each bread piece in half horizontally.

Spread the scallion and olive oil mixture evenly over 4 bread halves.

Place one slice of Gouda cheese on each oiled bread piece.

Season with salt and pepper to taste.

Place the bread pieces in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

While the bread is baking, pan-fry the eggs to your desired doneness.

Once the bread is toasted and the cheese is melted, remove from oven.

Place a fried egg on top of each open-faced sandwich.

Serve immediately while hot.