Follow these steps for perfect results
Crisco Pure Canola Oil
for frying
Water
Unsalted Butter
Salt
Pillsbury BEST All Purpose Flour
Sugar
Large Eggs
at room temperature
Vanilla Extract
Powdered Sugar
for dusting
Heat 2 to 3 inches of canola oil to 365°F in a deep fryer or deep saucepan.
Combine water, butter, and salt in a medium saucepan; bring to a boil.
Add flour and sugar. Reduce heat to medium and stir until the dough is smooth and comes away from the side of the pan; remove from heat.
Stir for 2 minutes to cool slightly.
Add eggs one at a time, beating well after each addition until fully blended.
Beat in the vanilla extract.
Drop by teaspoonfuls, a few at a time, into the hot oil.
Fry for several minutes or until deeply golden brown, turning as needed for even browning.
Remove with a slotted metal spoon.
Drain on paper towels.
Roll in powdered sugar.
Serve warm.
Expert advice for the best results
Ensure the oil temperature is consistent for even cooking.
Do not overcrowd the fryer to maintain oil temperature.
Serve immediately after frying for the best taste and texture.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Pile high on a plate and dust generously with powdered sugar.
Serve warm with coffee or chicory coffee.
Traditional pairing.
Discover the story behind this recipe
Associated with Mardi Gras and New Orleans cuisine.
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