Follow these steps for perfect results
Lettuce
chopped
Celery
chopped
Radishes
sliced
Salt
Tomatoes
chopped
Dressing
Wash and dry the lettuce, celery, radishes, and tomatoes.
Cut the lettuce, celery, radishes, and tomatoes into bite-sized pieces.
Combine the chopped vegetables in a bowl.
Add salt to taste.
Pour dressing over the salad.
Stir gently to combine.
Serve immediately on a plate.
Expert advice for the best results
Chill the vegetables before preparing the salad for a crisper texture.
Add a sprinkle of black pepper for extra flavor.
Use a variety of colorful vegetables for a more appealing salad.
Everything you need to know before you start
5 minutes
Vegetables can be chopped ahead of time, but dress right before serving.
Arrange salad attractively on a plate.
Serve as a side dish or light meal.
Pairs well with grilled chicken or fish.
Crisp and refreshing to complement the salad.
Discover the story behind this recipe
A common dish in many cultures, variations exist worldwide.
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