Discover authentic Cajun/Creole Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
Classic New Orleans-style fried dough pastries, perfect for a sweet treat.
A classic Louisiana bread pudding recipe with a bright and tangy lemon sauce.
Classic New Orleans-style fried dough pastries, perfect for a sweet treat.
A rich and decadent bread pudding recipe from the famous Bon Ton Cafe in New Orleans, featuring a creamy texture and a delightful whiskey sauce.
A rich and decadent New Orleans bread pudding with a sweet bourbon sauce.
A classic king cake recipe from Haydel's Bakery, perfect for Mardi Gras celebrations.
Classic New Orleans-style fried dough, dusted with powdered or cinnamon sugar.
Quick and easy New Orleans style beignets made with frozen rolls.
Classic New Orleans beignets infused with the unique flavor of chicory coffee, fried to golden perfection, and dusted with powdered sugar.
Classic New Orleans-style fried dough, light and airy, dusted with powdered sugar.
A traditional King Cake recipe for a festive and delicious treat.
Classic New Orleans-style beignets, deep-fried and dusted with powdered sugar (not included in original ingredients, but implied).
Classic New Orleans-style fried doughnuts, light, fluffy, and coated in powdered sugar.
Classic New Orleans-style beignets, deep-fried and covered in powdered sugar.
Classic New Orleans-style fried doughnuts, perfect for a sweet treat.
A traditional King Cake recipe with a cream cheese filling and colored frosting, perfect for Mardi Gras celebrations.
A classic New Orleans dessert, this bread pudding is rich, sweet, and comforting. Perfect for using day-old French bread.
A classic New Orleans dessert featuring caramelized bananas flambéed in rum, served over vanilla ice cream.
Classic New Orleans-style fried dough pastries, dusted with confectioners' sugar.
A classic New Orleans bread pudding recipe with a rich, sweet sauce. Perfect for dessert or a special brunch.