Follow these steps for perfect results
Round steak
cut into small pieces
French onion soup
canned
Cream of mushroom soup
canned
Mushrooms
drained
Sour cream
Noodles
cooked
Cut the round steak into small pieces.
In a large bowl, mix together the French onion soup, cream of mushroom soup, steak, and drained mushrooms.
Transfer the mixture to a 9 x 13-inch baking dish.
Cover the dish tightly with foil.
Bake in a preheated oven at 325°F (160°C) for 2 1/2 hours, or longer, until the beef is very tender.
Remove the baking dish from the oven and stir in the sour cream.
Serve the Beef Stroganoff hot over cooked noodles.
Enjoy!
Expert advice for the best results
For a richer flavor, brown the beef before adding it to the soup mixture.
Add a splash of Worcestershire sauce for extra depth of flavor.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve hot in a bowl, garnished with a sprig of parsley.
Serve with a side salad or steamed vegetables.
Pairs well with the richness of the dish.
Discover the story behind this recipe
A classic Russian dish often served on special occasions.
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