Follow these steps for perfect results
boneless chicken thighs
cut in bite size pieces
flour
cornstarch
mochiko (rice flour)
shoyu
sugar
sake (rice wine)
salt
eggs
green onions
finely chopped
oil
for deep frying
roasted sesame seeds
optional
fresh ginger
grated
Cut the boneless chicken thighs into bite-sized pieces.
In a bowl, mix together the flour, cornstarch, mochiko (rice flour), shoyu, sugar, sake, and salt.
Add the eggs and finely chopped green onions (white part only) to the mixture.
Thoroughly mix the chicken pieces with the marinade.
Let the chicken marinate in the refrigerator for at least 2 to 3 hours.
Heat the oil in a deep fryer to 350°F (175°C).
Carefully place the marinated chicken pieces into the hot oil, ensuring not to overcrowd the fryer.
Deep fry until golden brown and cooked through, approximately 4-5 minutes.
Remove the fried chicken and place on a wire rack to drain excess oil.
Sprinkle with roasted sesame seeds (optional).
Serve hot with mustard/shoyu sauce, if desired.
Expert advice for the best results
Ensure oil temperature remains consistent for even cooking.
Do not overcrowd the fryer; fry in batches.
Pat chicken dry before coating to promote crispiness.
Everything you need to know before you start
20 minutes
Marinate the chicken in advance.
Serve in a bowl with shredded cabbage and lemon wedges.
Serve with Japanese mayonnaise
Pair with steamed rice and miso soup
Crisp and refreshing.
Acidity complements the fried chicken.
Discover the story behind this recipe
Popular dish served at izakayas (Japanese pubs).
Discover more delicious Japanese Main Course recipes to expand your culinary repertoire
Learn to make authentic ramen noodles from scratch with this simple recipe. Kneading and resting time are crucial for the right texture.
Tender and flavorful simmered pork belly, perfect for adding to ramen. The broth is also great for other ramen toppings.
Japanese-style marinated and fried chicken, known for its crispy texture and savory flavor.
Korokke are Japanese potato croquettes, typically filled with ground meat and onions, coated in panko breadcrumbs, and deep-fried until golden brown and crispy.
Slow-braised Japanese pork belly, tender and flavorful, perfect for ramen or as a standalone dish.
A fun and easy sushi cake perfect for birthday parties or any celebration. Layers of rice, salmon, avocado, and other delicious ingredients create a visually appealing and tasty dish.
A visually appealing and delicious sushi cake, perfect for celebrations. Layers of seasoned rice and fresh sashimi create a stunning centerpiece.
A recipe for making authentic ramen noodles at home, focusing on achieving the right texture and flavor through careful ingredient selection and preparation.