Follow these steps for perfect results
macaroni
cooked
bacon
cooked, chopped
lettuce
chopped
tomatoes
chopped
mayonnaise
Cook macaroni according to package directions until al dente.
Drain the macaroni and rinse with cold water to stop the cooking process.
Cook bacon until crispy.
Remove bacon from pan and let cool slightly.
Chop the cooked bacon into small pieces.
Chop the lettuce into bite-sized pieces.
Chop the tomatoes into small pieces.
In a large bowl, combine the cooked macaroni, chopped bacon, lettuce, and tomatoes.
Add the mayonnaise to the bowl.
Mix all ingredients well until evenly coated.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Expert advice for the best results
Add diced celery or onion for extra crunch and flavor.
Use different types of macaroni for variety.
Season with salt, pepper, and garlic powder to taste.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve chilled in a bowl, garnished with a sprinkle of paprika.
Serve as a side dish at picnics or barbecues.
Pair with grilled meats or sandwiches.
Balances the creaminess of the salad
Discover the story behind this recipe
Common side dish at potlucks and gatherings.
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