Follow these steps for perfect results
Beef (thinly sliced)
Thinly sliced
Ramps
Trimmed
Potato
Thinly sliced
Soy sauce
Mirin
Sugar
Sake
Salt
Pepper
Prepare the ramps by washing and trimming them.
Cut the ramps in half.
Thinly slice the potatoes and rinse in water to remove excess starch.
Take thin slices of beef and place either ramps or potato slices on each slice.
Roll up the meat tightly around the filling.
Arrange the rolls in a large frying pan with the seam sides down.
Cook over medium heat, rolling them around to brown evenly.
Season with salt and pepper to taste.
In a separate bowl, combine soy sauce, mirin, sake, and sugar.
Mix the sauce until the sugar is dissolved.
Cook the beef rolls slowly for about 10 minutes until browned on all sides.
Pour the sauce over the beef rolls.
Turn the heat up slightly and cover the pan with foil that has a hole in the center to allow steam to escape.
Simmer the sauce, turning the rolls to coat them evenly.
Continue cooking until the sauce has thickened and the beef rolls are cooked through.
If desired, add a tablespoon of mirin for extra shine during the last few minutes of cooking.
Serve immediately.
Expert advice for the best results
Use thinly sliced beef for easier rolling.
Don't overcrowd the pan to ensure even browning.
Everything you need to know before you start
5 minutes
The sauce can be prepared in advance.
Arrange the rolls neatly on a plate and drizzle with the remaining sauce. Garnish with sesame seeds and chopped scallions.
Serve with steamed rice and miso soup.
Add a side of pickled vegetables.
Balances the sweetness of the dish.
Discover the story behind this recipe
Popular home-style dish in Japan.
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