Follow these steps for perfect results
olive oil
onion
chopped
cilantro
packed
chipotle chilies in adobo sauce
chopped
knorr chicken flavor bouillon
sugar
garlic
mayonnaise
chicken breast
cut into strips
Combine olive oil, chopped onion, cilantro, chipotle peppers in adobo sauce, chicken bouillon, sugar, and garlic in a blender or food processor.
Process until smooth.
Remove 1 tablespoon of the mixture and combine with mayonnaise.
Refrigerate the mayonnaise mixture until ready to serve as a dipping sauce.
Cut chicken breast halves into strips.
Thread chicken strips onto 8 skewers.
Arrange the skewers in a non-aluminum baking dish.
Rub the remaining olive oil mixture over the chicken skewers.
Cover the dish and marinate in the refrigerator for approximately 30 minutes.
Preheat grill or broiler.
Grill or broil the chicken skewers, turning once, for about 6 minutes, or until the chicken is thoroughly cooked.
Serve the grilled chicken skewers with the refrigerated mayonnaise dipping sauce.
Expert advice for the best results
Marinate the chicken for a longer period for enhanced flavor.
Use a meat thermometer to ensure the chicken is cooked through.
Everything you need to know before you start
15 minutes
The marinade can be prepared ahead of time.
Arrange the skewers on a platter and drizzle with remaining sauce. Garnish with chopped cilantro and a lime wedge.
Serve with rice and beans
Serve with a side salad
Serve with grilled vegetables
Such as Sauvignon Blanc
A light, crisp lager
Discover the story behind this recipe
Popular street food and grilled dish.
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