Follow these steps for perfect results
Chicken
Whole
Fresh mushrooms
Whole
Water
Fresh
Salt
To taste
Place chicken in a large heatproof bowl.
Add fresh mushrooms and water to the bowl.
Steam for 2 hours.
Add salt to taste.
Serve immediately.
Expert advice for the best results
For a richer flavor, use chicken broth instead of water.
Add ginger and garlic to the steaming water for added flavor.
Everything you need to know before you start
15 minutes
Can be prepped a day in advance.
Serve in a large bowl with broth and garnish with chopped scallions.
Serve with steamed rice and vegetables.
Pair with a light soy sauce for dipping.
Pairs well with the delicate flavors of steamed chicken.
Discover the story behind this recipe
A common comfort food in Chinese cuisine, often given to those who are ill or recovering.
Discover more delicious Chinese Main Course recipes to expand your culinary repertoire
Delicious honey walnut prawns recipe, featuring crispy prawns coated in a sweet and savory honey-mayonnaise sauce, topped with candied walnuts.
Delicious and savory Chinese roast pork, perfect for serving hot or cold.
Classic Cantonese BBQ pork with a sweet and savory flavor, perfect for serving with rice or noodles.
Jiaozi, also known as Chinese dumplings, are a savory and delicious dish typically filled with pork and cabbage. They are often served with a chili or soy dipping sauce.
A classic Chinese stir-fry featuring minced pork, bamboo shoots, water chestnuts, and snow peas served over crispy cellophane noodles.
Classic Chinese BBQ pork with a sweet and savory glaze.
A traditional glutinous rice dumpling, filled with savory pork, mushrooms, and other flavorful ingredients, wrapped in bamboo leaves.
Delicious homemade Chinese cabbage and pork dumplings, perfect for steaming.