Follow these steps for perfect results
butter
melted
milk
flour
flour
cheese
shredded
ground black pepper
season salt
garlic powder
pasta
cooked
Melt butter in a pot over medium heat.
Add 1/4 cup flour and 1 cup milk to the melted butter.
Whisk continuously until the mixture is smooth and lump-free.
Add the remaining 1/4 cup flour and remaining milk.
Whisk again until smooth.
Bring the mixture to a boil, then reduce heat to low.
Add the cheese, 1 cup at a time, stirring until each addition is fully melted and incorporated.
Season with ground black pepper, season salt, and garlic powder to taste.
If making baked mac and cheese, preheat oven to 350F (175C).
Combine the cooked pasta with the cheese sauce in a deep casserole dish.
In a separate bowl, mix extra cheese and breadcrumbs together (optional).
Sprinkle the cheese and breadcrumb mixture evenly over the top of the mac and cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly to your desired level of doneness.
Expert advice for the best results
Use a variety of cheeses for a more complex flavor.
Add a pinch of nutmeg for a subtle warmth.
For a richer sauce, use heavy cream instead of milk.
Everything you need to know before you start
15 minutes
Can be made ahead and refrigerated for up to 2 days before baking.
Serve in a bowl or on a plate, garnished with fresh parsley.
Serve as a side dish with grilled chicken or vegetables.
Pair with a crisp green salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
A classic comfort food often served at family gatherings.
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