Follow these steps for perfect results
Ragi Flour (Finger Millet/ Nagli)
sifted
Ripe Banana
mashed
Water
Prepare homemade ragi powder.
Bring 1/4 cup of water to a boil in a pan.
Reduce heat and add ragi powder while stirring continuously to prevent lumps.
Continue stirring until the porridge thickens slightly.
Turn off the heat and let it cool slightly.
Mash a ripe banana on a plate, ensuring no lumps remain.
Add the mashed banana to the ragi porridge and mix well.
Serve the porridge warm to babies or toddlers over 6 months old.
Expert advice for the best results
Add a pinch of cardamom for extra flavor.
Use a blender for a smoother texture.
Ensure the porridge is not too hot before serving to avoid burns.
Everything you need to know before you start
5 mins
Ragi powder can be made ahead of time.
Serve in a small bowl. Garnish with a few slices of fresh banana.
Serve warm for breakfast or as a snack.
Can be served with a dollop of yogurt or a sprinkle of nuts (for older babies/toddlers).
Offer water alongside the porridge.
Discover the story behind this recipe
Ragi is a staple grain in South India, often used in baby food due to its nutritional benefits.
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