Follow these steps for perfect results
Cox's apples
quartered, cored
Pears
quartered, cored
Prunes
stoned
Figs
dried
Apricots
dried
Orange
zested, juiced
Apple juice
Ginger
finely grated
Cinnamon
Flaked almonds
toasted
Lime
zest of
Greek lowfat yoghurt
for serving
Preheat oven to 180C (350F).
Cut apples and pears into quarters, removing the cores.
Place apples, pears, prunes, figs, and apricots in a large shallow ovenproof dish.
Remove orange peel with a zester and set aside.
Squeeze orange juice over the fruit, mix with apple juice, ginger, and cinnamon.
Cover dish with foil and bake in the preheated oven for 1 hour.
Remove foil, stir fruit, and place under a warm grill for 2-3 minutes to slightly char.
Garnish with toasted flaked almonds, orange zest, and lime zest, reserving some for the yogurt.
Serve warm or cool with Greek lowfat yogurt.
Expert advice for the best results
Adjust the amount of spice to your preference.
Use other dried fruits as desired.
For a richer flavor, add a tablespoon of butter before baking.
Serve with a dollop of whipped cream or ice cream instead of yogurt.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and baked just before serving.
Serve in a bowl or individual ramekins, garnished with almonds and zest.
Serve warm or at room temperature.
Top with Greek yogurt, whipped cream, or ice cream.
The sweetness complements the fruit.
Discover the story behind this recipe
Often enjoyed during the winter holidays.
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