Follow these steps for perfect results
unsalted butter
room temperature
fresh coriander
finely chopped
lime
juiced
maldon flaked sea salt
to butter
Let butter come to room temperature.
With a fork, mix in the coriander and lime juice until well blended.
For gifts, wrap each butter roll in foil and then tissue paper, twisting the ends.
Add a label with the flavor.
Include suggestions for uses or recipes.
Bundle together in a gift basket.
Expert advice for the best results
Adjust the amount of lime juice and coriander to your preference.
Use a good quality butter for best flavor.
Allow the butter to soften completely before mixing.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Serve in a small dish or on top of the food being served.
Serve with crusty bread.
Use as a topping for grilled meats or vegetables.
Add to mashed potatoes or rice.
Complements the lime and herbs
Discover the story behind this recipe
Flavoring agent used across various cuisines.
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