Follow these steps for perfect results
cream
olive oil
coarse grain mustard
fresh parsley
chopped
lemon pepper seasoning
chicken breast fillets
plain flour
butter
Coat chicken fillets with lemon pepper seasoning and flour on both sides.
Heat butter and olive oil in a frying pan over medium heat.
Add chicken to the pan and cook for 3-5 minutes per side, until browned and cooked through.
Remove chicken from the pan and set aside.
Add mustard and cream to the pan.
Stir over medium heat until the sauce thickens.
Return chicken to the pan.
Coat the chicken with the sauce and heat through.
Sprinkle with chopped parsley.
Serve with jasmine rice and sugar snap peas.
Expert advice for the best results
Add a splash of white wine to the sauce for extra flavor.
Use chicken thighs instead of breasts for a more flavorful and moist dish.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time.
Serve on a bed of rice, garnished with fresh parsley.
Jasmine Rice
Sugar Snap Peas
Mashed Potatoes
Pairs well with creamy sauces and mustard.
Discover the story behind this recipe
Comfort food staple
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