In a mixing bowl, combine Vivatta Maida, Sooji, salt, and sunflower oil.

Add water gradually and knead into a soft dough.

Let the dough rest for 10 minutes.

In another bowl, mix boiled and mashed raw banana, boiled green peas, chopped green chilies, chopped coriander leaves, cumin seeds, turmeric powder, red chili powder, garam masala powder, amchur, and salt.

Knead the rested dough for a couple of minutes.

Divide the dough into 2 equal portions.

Dust one portion with flour and roll into a slightly thick chapati.

Cut the edges to create a pastry sheet.

Divide the filling into 2 portions.

Spread one portion of the filling evenly over the rolled pastry sheet.

Roll the pastry sheet with the filling and cut into pieces.

Press the open side of each pinwheel gently to create a round shape, exposing the filling.

Coat the pinwheels with sesame seeds.

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

Place the pinwheels on a parchment-lined baking sheet.

Bake for 17-20 minutes, or until golden brown.

Serve warm as an appetizer or snack.