Follow these steps for perfect results
Red Bell Pepper
finely chopped
Tomatoes
finely chopped
Extra Virgin Olive Oil
Garlic
Red Chilli powder
Salt
to taste
Pepper
to taste
Dried oregano
for seasoning
Red Chilli flakes
for seasoning
Fresh cream
Prep all ingredients and keep them ready.
Heat olive oil in a wok over medium heat.
Add garlic, red capsicum and saute until the red capsicum becomes soft, tender, and slightly charred.
Add chopped tomatoes.
Sauté the tomatoes until they soften, approximately 10 minutes on medium heat.
Stir in red chilli powder, salt, and cream.
Turn off the heat.
Allow the roasted vegetables to cool slightly.
Blend all the roasted ingredients into a smooth sauce.
Serve the pasta sauce tossed with pasta.
Expert advice for the best results
Roast the bell peppers under a broiler for a more intense smoky flavor.
Add a pinch of sugar to enhance the sweetness of the tomatoes.
For a smoother sauce, strain it after blending.
Everything you need to know before you start
10 minutes
Can be made 2-3 days in advance
Garnish with fresh basil leaves and a drizzle of olive oil.
Serve with your favorite pasta
Toss with grilled vegetables
Use as a dip for crusty bread
A classic Italian pairing
A lighter, refreshing option
Discover the story behind this recipe
Pasta sauce is a staple in Italian cuisine, with regional variations reflecting local ingredients and culinary traditions.
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