Follow these steps for perfect results
Canadian Bacon
sliced
Brown Sugar
packed
Pineapple Juice
Ground Mustard
Preheat oven to 325°F (160°C).
Grease an 11x7-inch baking dish.
Place bacon slices in the prepared baking dish.
In a bowl, combine brown sugar, pineapple juice, and ground mustard.
Pour the brown sugar mixture evenly over the bacon slices.
Cover the baking dish with foil.
Bake for 25-30 minutes, or until the bacon is heated through and the glaze is bubbly.
Expert advice for the best results
For a crispier bacon, remove the foil during the last 5-10 minutes of baking.
Adjust the amount of brown sugar to your desired sweetness level.
Serve with eggs and toast for a complete breakfast.
Everything you need to know before you start
5 minutes
The glaze can be prepared ahead of time.
Serve on a platter, garnished with fresh parsley.
Serve with scrambled eggs and toast.
Serve with a side of fresh fruit.
The acidity cuts through the sweetness.
Discover the story behind this recipe
A common breakfast meat in North America.
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