Follow these steps for perfect results
Almond Milk
soaked
Milk
Sugar
Cardamom Pods
crushed
Saffron strands
Soak almonds and remove the skin.
Slice the almonds or grind them into a paste.
In a large pan, add the milk and bring to a boil.
Add the almonds, cardamom, sugar, and saffron to the boiling milk.
Cook until the milk is slightly thickened.
Serve warm or chilled.
Expert advice for the best results
Roast almonds lightly for a more intense flavor.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Serve in a glass or kulhar, garnish with chopped almonds and saffron strands.
Serve warm on a cold day.
Serve chilled as a refreshing summer drink.
Enhances the sweetness and aroma.
Discover the story behind this recipe
Popular beverage during festivals and celebrations.
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