Follow these steps for perfect results
Baby corn
chopped
Green peas
Onion
finely chopped
Green Chillies
slit
Ginger
finely chopped
Mustard seeds
Asafoetida (hing)
Turmeric powder
Cumin seeds
roasted and crushed
Red Chilli powder
Garam masala powder
Salt
Sunflower Oil
Curry leaves
Coriander Leaves
finely chopped
Pressure cook the baby corn with salt and turmeric powder for about 3 whistles.
Release the pressure naturally and strain the water.
Heat oil in a heavy bottomed pan.
Add the mustard seeds, hing and let the mustard seeds crackle.
Add in the curry leaves and saute it for about 20 seconds.
Add the onions, ginger and green chillies and saute till the onions are golden brown.
Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt.
Stir fry till the raw smell goes away, about 3 to 4 minutes.
Add in the chopped coriander leaves, give it a stir and serve.
Expert advice for the best results
Adjust the amount of chilli powder according to your spice preference.
Roasting and crushing the cumin seeds enhances their flavor.
Everything you need to know before you start
15 mins
Can be made 1 day in advance
Garnish with fresh coriander leaves and a sprinkle of garam masala.
Serve hot with roti or rice
Serve as a side dish with dal and vegetables
Cool and refreshing
Discover the story behind this recipe
Common side dish in South Indian households.
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