Follow these steps for perfect results
Rice
washed
Coconut milk
Water
Salt
Ginger
cut into juliennes
Wash the rice thoroughly.
Add the washed and drained rice, water, coconut milk, salt, and ginger to a pressure cooker.
Mix well.
Close the pressure cooker and pressure cook for 3 whistles.
Turn off the flame.
Allow the pressure to release naturally.
Open the cooker and fluff up the rice with a fork.
Transfer the Nasi Lemak Rice to a serving bowl.
Serve hot.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Serve with fried anchovies, peanuts, and sambal for a traditional Nasi Lemak experience.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in a bowl, garnished with sliced cucumber and a sprig of cilantro.
Serve with Malaysian Vegetable Curry Recipe.
Serve with fried chicken or fish.
Complements the richness of the rice.
Discover the story behind this recipe
Considered a national dish of Malaysia, often eaten for breakfast.
Discover more delicious Malaysian Lunch/Dinner recipes to expand your culinary repertoire