Discover authentic South Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and aromatic South Indian lamb curry with a rich blend of spices and tender lamb.
A flavorful South Indian prawn curry featuring tangy tamarind and creamy coconut gravy. This Prawns Kuzhambu is a delicious and comforting dish perfect for a weekend meal.
A traditional South Indian pickle made with tender, small raw mangoes, red chili powder, mustard seeds, and rock salt. This Vadu Mangai Pickle is a flavorful and tangy side dish that perfectly complements curd rice.
A traditional South Indian recipe featuring mixed vegetables simmered in a creamy coconut gravy with lentils and aromatic spices.
A classic South Indian okra stir-fry (Vendakkai Poriyal) spiced with sambar powder, offering a flavorful and simple vegetable side dish.
A flavorful South Indian rice dish made with raw mango, ginger, and aromatic spices. Perfect for lunch or a light meal.
A traditional South Indian gravy made with dried neem flowers, tamarind, and spices. This Vepampoo Kara Kuzhambu is a unique and flavorful dish.
A refreshing South Indian chutney made with snake gourd, yogurt, and coconut.
A traditional South Indian rasam featuring the pungent flavor of black pepper, offering a comforting and flavorful soup-like dish.
A simple and flavorful South Indian curry made with green moong dal, tamarind, and a tempering of mustard seeds and spices. Perfect for a weekday lunch served with rice or roti.
A traditional South Indian dish from the Chettinad region, featuring steamed lentil balls simmered in a flavorful and tangy tamarind-based curry. A comforting and wholesome meal, perfect with rice and other South Indian accompaniments.
A flavorful South Indian Kootu featuring chayote and carrot cooked with coconut and spices.
A flavorful and aromatic South Indian Rasam with the refreshing twist of lemon and thyme.
A tangy and spicy South Indian soup made with amla (Indian gooseberry), tomatoes, and a blend of aromatic spices. This rasam is known for its health benefits and unique flavor.
A flavorful and comforting South Indian lentil and vegetable stew, Huli Tovve is a Karnataka specialty. This recipe features a blend of lentils, vegetables, and aromatic spices for a delicious and nutritious meal.
A tangy and flavorful South Indian mango curry made with raw mangoes, coconut, and a blend of aromatic spices.
A South Indian coconut milk and dal based sambar, perfect with rice or roti.
A traditional South Indian yogurt-based curry featuring ripe mangoes. This Mambazha Mor Kuzhambu offers a delightful blend of sweet, sour, and spicy flavors.
A South Indian delicacy featuring crispy masala vadais simmered in a spicy and tangy tamarind-based gravy. This Mudaliar-style recipe offers a delightful blend of textures and flavors, perfect with steamed rice.
A tangy and flavorful South Indian broth featuring stem lettuce (Surri), tamarind, and aromatic spices.