Discover authentic South Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional South Indian Pachadi made with yellow cucumber, spices, and tamarind. Serve with rice and sambar for a complete meal.
A South Indian recipe featuring chayote squash (chow chow) cooked in a dal and coconut curry with tomatoes and spices.
A flavorful South Indian stir-fried rice dish with carrots, dill, peanuts, and sesame seeds.
A traditional South Indian radish and lentil curry, also known as Moolangi Tovve or Moolangi Tavve, featuring the unique flavor of radish combined with moong dal and spices.
A traditional South Indian dish made with banana stem, spices, and no onion or garlic. This Vazhaithandu Poriyal is a healthy and flavorful side dish.
A quick and easy South Indian stir-fry made with red bell peppers, coconut, and spices.
A South Indian curry made with orange peel and tamarind.
A flavorful South Indian rice dish from the Kongunadu region, featuring the unique taste of betel leaves combined with aromatic spices and crunchy nuts.
A tangy and spicy raw mango pickle from Tamil Nadu, perfect as a side dish with rice and sambar.
A traditional South Indian buttermilk broth from Tirunelveli, featuring ash gourd, coconut, and a blend of spices.
A South Indian style raw banana roast, also known as Vazhakkai Varuval, made with plantains and spices.
A flavorful South Indian kootu made with amaranth, moong dal, and a spicy coconut-pepper masala.
A flavorful and aromatic South Indian rasam recipe from Mysore, featuring tamarind, spices, and lentils.
A South Indian curry featuring plantains and black pepper.
A simple and flavorful South Indian stir-fried greens dish, Keerai Masiyal, featuring spinach or other leafy greens tempered with mustard seeds, cumin, urad dal, and curry leaves.
A spicy and flavorful South Indian chutney made with brinjal (eggplant), lentils, tamarind, and spices. Perfect as a side dish with rice or dosas.
A South Indian dish made with foxtail millet, lemon juice, and aromatic spices. This recipe provides a healthy and flavorful alternative to traditional rice dishes.
A flavorful and spicy South Indian chicken fry recipe from the Kongunad region, perfect served with rice and rasam.
Ellu Sadam, a flavorful South Indian rice dish, is made with sesame seeds, coconut, and spices. Perfect for lunch or a satisfying meal.
A quick and easy South Indian rice dish flavored with lemon, spices, and peanuts.