Follow these steps for perfect results
ground turkey
onion
diced
egg white
ground black pepper
avocado
mashed
roma tomatoes
de-seeded and diced
multi-grain bun
mayonnaise
swiss cheese
In a bowl, combine ground turkey, diced onion, ground black pepper, and egg whites.
Mix the ingredients thoroughly until well combined.
Divide the mixture into four equal portions and form them into patties.
Preheat a grill or skillet over medium heat.
Cook the patties for about 7 minutes on each side, or until cooked through and no longer pink inside.
If desired, melt swiss or fresh mozzarella cheese over the patties during the last minute of cooking.
Spread mashed avocado on the top half of each bun.
Add diced roma tomatoes on top of the avocado.
Place your favorite condiment, such as mayo, on the bottom half of each bun.
Place the cooked turkey patties on the bottom buns.
Top with the avocado and tomato-covered top buns.
Serve immediately.
Expert advice for the best results
Add a pinch of salt to the turkey mixture for enhanced flavor.
Use a meat thermometer to ensure the turkey patties are cooked to a safe internal temperature of 165°F (74°C).
Toast the multi-grain buns for added texture.
Everything you need to know before you start
10 minutes
Turkey patties can be made ahead and stored in the refrigerator.
Serve the burger open-faced to show off the avocado and tomato.
Serve with a side salad.
Serve with sweet potato fries.
Serve with coleslaw.
Complements the savory flavor of the turkey.
Discover the story behind this recipe
A healthier take on the classic American burger.
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