Follow these steps for perfect results
hamburger
onion
minced
egg
bread crumbs
fine dry
salt
pepper
ketchup
mustard
worcestershire sauce
butter
In a large bowl, combine hamburger, minced onion, egg, bread crumbs, salt, pepper, ketchup, mustard, and Worcestershire sauce.
Mix all ingredients thoroughly until well combined.
Heat 2 tablespoons of butter in a skillet over medium heat.
Form the hamburger mixture into patties.
Sauté the hamburger patties in the melted butter until cooked through, approximately 5-7 minutes per side, or until internal temperature reaches 160°F (71°C).
Expert advice for the best results
Don't overmix the hamburger mixture to avoid tough patties.
For extra flavor, add a pinch of garlic powder or onion powder to the mixture.
Serve on toasted buns with your favorite toppings.
Everything you need to know before you start
10 mins
Can be made ahead and refrigerated for up to 24 hours.
Serve on a bun with lettuce, tomato, onion, and your favorite condiments.
Serve with french fries or onion rings.
Serve with a side salad.
Add cheese, bacon, or avocado for extra flavor.
Pairs well with the savory flavors.
A classic pairing.
Discover the story behind this recipe
A staple of American cuisine, often associated with barbecues and casual dining.
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